L'imprimerie is hiring a bread / pastry baker (
We are a community bakery in Bushwick providing a welcoming and positive experience to all our community members. With quality-focused, locally-sourced ingredients, we create artisan bread, French viennoiseries, sandwiches and serve Sey coffee.
Candidates should have a great deal of respect for their craft and be willing to learn and grow in a small, hands-on and fast-paced environment. This is a small 5 bakers team.
We are committed to using local farms for our dairy and much of our produce. Including sourcing wheat berries, rye and buckwheat from upstate farms and milling in-house . Experience in European artisan style bread and in traditional viennoiserie a big plus.
Our current shifts on Saturdays and Sundays start at 1:30 AM and go through approximately 10 AM.Competencies:
• Self-motivated
• Ability to think quickly and problem-solve
• Ability to work independently and take responsibility
• Ability to be part of a cohesive team
• Great communication skills
• Highly organized with a precise attention to detail
Requirements:
• Full-time or part-time availability
• Strong work ethic and positive attitude, with the motivation to achieve excellent results
• At least 2 year in a bakery or kitchen environment
You can email your resume and cover letter to careers@limprimerie.nyc
Thanks and looking forward hearing from you.
L'imprimerie is an equal opportunity employer.
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