Salary: $53,000 - $58,0000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Join our growing team at Andrews University! We are seeking a motivated and experienced Chef Manager to lead the culinary and food service operations at our Gazebo location, a fast-casual restaurant and convenience store serving 700-800 people daily (Monday-Thursday) and 300-500 on weekends (Friday-Sunday). In this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service, and sustainability.
Key Responsibilities:
Manage day-to-day culinary operations, including inventory, ordering, and receiving
Develop and execute menus with an emphasis on local sourcing, sustainability, and food trends
Oversee food cost control, purchasing, and inventory management
Ensure high-quality food production, sanitation, and presentation
Provide leadership and a service-oriented atmosphere, cooking in front of guests when needed
Preferred Qualifications:
3+ years of culinary management experience in contract foodservice, fine dining, or fast-casual environments
Extensive knowledge of food and catering trends, with a focus on quality, sanitation, and food cost controls
Expertise in exposition cooking and working in a fast-paced, guest-focused setting
Experience in vegan and vegetarian cuisine, as Andrews University is entirely vegetarian
Strong knowledge of HACCP and food safety standards
P&L accountability and contract-managed service experience preferred
ServSafe certification is a plus
We are looking for someone with a passion for food, a leadership approach focused on service, and a commitment to sustainability. If you thrive in a dynamic, hospitality-driven environment, we encourage you to apply!
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1429918
Bon Appetit
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