Job Description

The Park Pour’s Brand Concept is an Upscale Coffee House and Wine Bar – Start with Coffee, End with Wine.

The Park Pour features local Deeper Roots coffee, 200+ wine labels, a Wine Club, on-premise wine lockers, and upscale French Bistro-inspired brunch through dinner foods.

We host regular wine tastings events with food pairings in a comfortable but not pretentious environment. Seating areas for beverage and food consumption are both indoors and outdoors, featuring a high-tech 3 to 4-season covered deck space.

During the day we have the local coffee house vibe, served with assorted pastries, quiches, cookies, and breakfast sandwiches. Light foods, apps, and sandwiches will be served all day, specializing in the wine complementing charcuterie boards and desserts. We pour adult beverages from morning to night.

The bar features local beers, and flavor-rich liquors for upscale cocktails, boozy hot chocolates, and coffees.

Responsibilities:

• Maintain cleanliness standards of the dishpit and kitchen
• Clean, dry, and organize glass, silver, kitchen, and plateware 
• Clear and clean dining room tables as needed
• Assist with prep tasks in the kitchen
• Communicate effectively with staff and management
• Carry dirty bus tubs and trays from dining room to kitchen

• 1+ years experience.
• Reliable and trustworthy
• Care of product served
• Outstanding customer service
• Ability to work in a fast-paced environment 

Schedule:

• Weekend availability

COVID-19 considerations:

• We follow all CDC/State Guidelines

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