Title: Executive Sous Chef
Reports to: Executive Chef / CDC
ABOUT PRINTEMPS:
Storied French luxury retailer, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.
Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.
ABOUT KENT HOSPITALITY GROUP:
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
Description:
The Executive Sous Chef is responsible for overseeing the daily operations of the savory and prep kitchen. This includes ordering, ensuring product is in stock, recipe innovation, food quality, organization, cleanliness and production excellence via freshness, taste and proper cooking techniques.
This role serves as a kitchen leader by ensuring all cooks have the tools, ingredients, and information they need to successfully execute the company's commitment to food quality and team care. They also serve as customer service ambassadors by ensuring that the food served always meets or exceeds the standard of excellence and that all of our guests are taken care of to the highest level.
This leader in the business demonstrates their commitment to valuing diversity and contributing to an inclusive working and learning environment in allegiance with Kent Hospitality Group’s values and initiatives.
Job Responsibilities
Leadership Responsibilities
Staffing Responsibilities
Administrative Responsibilities
Work Environment
Physical Demands
Schedule Demands
Position Type/Expected Hours of Work
Required Education and Experience
Preferred Education and Experience
AAP/EEO Statement
{PRINTEMPS} does not discriminate based on race, color, creed, national origin, age, gender, marital status, veteran status, disability, sexual orientation, religion, family status, filing of workers compensation claims, or any other legally protected status.
Other Duties
Sometimes situations call for giving more than 100% and working beyond our job description for the success of the team. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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