Job Description

JOB TITLE: Mixologist Part-Time

REPORTS TO: Director of Culinary Operations

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

ICE is seeking an enthusiastic and Professional Mixology Instructor, who will be responsible for leading a variety of hands-on Mixology classes for our Recreational and Special Event departments.

KEY RESPONSIBILITIES:

• Conduct in-classroom demonstrations showcasing themed mixology topics and trends.
• Demonstrate techniques and concepts for mixing spirits, cocktails and mocktails
• Deliver clear, concise and organized lectures
• Aid student / guest performance through observation and interaction
• Maintain a positive, focused learning environment during class
• Assure that classes are conducted in a manner that complies with principles of food safety, sanitation and beverage management
• Preparation, set- up and breakdown of class ingredients and equipment

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

• Minimum of seven years’ experience as a professional mixologist or some form of formal Culinary Education
• Prior teaching experience preferred
• Must possess a solid foundation of professional bartending skills, spirits, classic and modern cocktail knowledge with a strong desire for continued learning
• Flexible schedule (weekends and evenings) to accommodate ICE class schedules
• Must possess a strong sense of urgency and attention to detail
• Strong critical thinking and problem-solving skills required
• Excellent communication skills both written and verbal; strong presentation and interpersonal skills
• Demonstrated ability to interact in a collaborative manner with other departments and teams
• Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

TO APPLY:

Forward resume and cover letter with your salary expectations to btonkinson@ice.edu

WHAT WE OFFER:

PAY: $ 125.00 per 2-hour class

• Flexible Spending Account
• 401(k)

ABOUT ICE

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at:

The Institute of Culinary Education is an equal opportunity employer.

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