We are seeking a Line Cook to join our culinary team. We specialize in authentic Kerala cuisine with a modern touch in a fast-paced, elegant kitchen environment.
Responsibilities:
Prepare salads, cold appetizers, chutneys, and plated desserts
Maintain clean, organized cold station with daily mise en place
Assist in prep and plating of composed dishes with precision
Ensure food quality, freshness, and presentation standards
Requirements:
Strong knife skills and attention to detail
Organized, clean, and team-oriented
Interest in Indian/South Indian cuisine a plus
Join us and be part of a passionate team celebrating bold flavors and cultural richness.
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