Job Description
Job Summary
The Sanitation Manager oversees the day-to-day operations surrounding the cleaning and sanitizing process for a one-line poultry processing facility while maintaining compliance with all Company, Regulatory Entities, and Federal and State guidelines, regulations, and laws. Provides the overall coordination, observation and evaluation of the sanitation team(s) and the daily sanitation process.
Job Responsibilities :
Knowledge, Skills and Abilities
Education
The position requires a High School Diploma/ Equivalent, Associates degree / Technical certificate and HACCP certification preferred
Experience
Minimum five (5) years’ relevant experience in food manufacturing; experience in poultry industry preferred. Demonstrated three (3) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively.
WORK ENVIRONMENT
Processing Plant
While performing the duties of this job, the employee is regularly exposed to chemicals and a cold and humid environment. Ability to stand and move about the facility and be able to work non-standard shifts (weekend, holiday, and/ or extended) to meet business requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EQUAL OPPORTUNITY EMPLOYER
As an Equal Opportunity Employer, Wayne-Sanderson does not discriminate on the basis of race, creed, color, religion, gender (sex), sexual orientation, gender identity, marital status, national origin, ancestry, age, disability, citizenship status, a person’s veteran status or any other characteristic protected by law or executive order.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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